Sorghum
Sorghum is a versatile fodder, food and industrial crop. Sorghum grain is widely used to make mixed fodder and as concentrated feed for cows, pigs, horses and poultry. Thanks to its nutritional properties, sorghum provides animals with the necessary energy and protein.
In addition to its fodder use, sorghum is of great importance as a food crop. In this respect, it ranks third in the world after wheat and rice. Its grains are used to make cereals, flour, and in the production of alcoholic beverages. Due to its high content of carbohydrates, proteins and trace elements such as calcium and magnesium, sorghum is a valuable source of nutrients.
